Food at the Rose & Crown
The Rose & Crown offers a range of home cooked, traditional pub grub.
Tuesdays - Burger Night
Choose any of our burgers plus a pint of beer or medium house wine for just £10
Fridays - Fish and Chips.
The fish is delivered from the market on Friday morning, so it is as fresh as possible. We make our own batter using Whitstable Bay ale and the result is probably the best fish and chips you have ever tasted.
Saturday - Steak Special
Two Chart Farm Ribeye steaks, cooked as you like them
Served with roast vine tomatoes, mushrooms and chunky chips or baked potato, plus a bottle of house wine for just £30.00.
Upgrade your wine for £5 or for £7 choose a splendid Rioja.
These are very special as we only use the very best cuts and cook them just in time for lunch.
We use the Ribeye of beef, the Loin of Lamb, our Pork is usually from Rare breed pigs and our chickens are Free range.
There is often fresh fish on the menu and always vegetarian options.
Our regular menu is also popular and we often have a special alongside.
We offer freshly baked baguettes for a quick and tasty lunch during the week and always have fresh brewed coffee and speciality teas available.
In a hurry? Short lunch break?
Just give us a call in the morning and we will have your lunch order ready for you when you arrive.
Our meat is sourced from Renhurst and Chart Farms where the emphasis is firmly on Quality and the Kent Collection supplies our cured meats.
Our Fish is delivered direct from Billingsgate and our eggs are exclusively free range from Woods Farm
Our vegetables are sourced locally from PJ’s Farm Shop and Hernewell Farm Shop.
Many of our suppliers of quality produce can be found at our Farmers Market
We believe that using the best ingredients gives the best dining experience.
Food Service Times
No Service (Except Bank Holidays)
Tue - Sat:
12:00 - 14:30
18:30 - 21:00
12:00 until supplies run out!
Please book if you wish to eat later in the afternoon and we will reserve your food for you.